A Serendipity of Recipes and AdventureEmbracing all things Greek has never been easier, than with Susanna Hoffman’s 700 plus page serendipity of recipes and adventures. Within these pages, along with must have recipes, you’ll find dozens of lively essays about the origins of Greek food, the village life, history, language, and customs—that will surely invigorate your mind as her bold flavors invigorate your taste buds. Popular dishes include: Shrimp with Fennel, Green Olives, Red Onion, and White Wine, and Fall-off-the-bone Lamb Shanks seasoned with Garlic, Thyme, Cinnamon and Coriander.Join the adventure alongside Susanna as she gathers Wild Greens, Herbs, Big Beans, Thyme, Parsley, Field greens, Siren-like Sweets, and Unique Greek preserves like: Rose Petal, Cherry, Grappa, Apricot and Metaxa to create beautiful dishes that represent her grand journey.
- ISBN10 1563058480
- ISBN13 9781563058486
- Publish Date 1 August 2004
- Publish Status Active
- Out of Print 23 September 2016
- Publish Country US
- Publisher Workman Publishing
- Imprint Workman Adult
- Format Paperback (UK Trade)
- Pages 608
- Language English