Divided into 9 sections: Africa, Arab food, China, Greece, Cyprus, and Turkey, India Sub-continent, Japan and Korean, mid European and South East Asian, each contains a glossary covering the most popular dishes, spices, indigenous drinks etc. This is then followed by selection of best restaurants in London offering authentic food and value for money. It is also indexed by area and by Sunday and late opening. Lindsey Bareham is author with Stan Hey of "Mood Food", a London restaurant guide and "Pauper's London".
- ISBN10 0330309064
- ISBN13 9780330309066
- Publish Date 10 November 1989
- Publish Status Out of Print
- Out of Print 14 July 1994
- Publish Country GB
- Publisher Pan Macmillan
- Imprint Pan Books
- Format Paperback (B-Format (198x129 mm))
- Pages 192
- Language English