Ten All the Food We Love Shelia Luckins

by Sheila Lukins

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Book cover for Ten  All the Food We Love Shelia Luckins

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"Ten" is perfection, the peak, and a repertoire of pure crave. "Ten" is the ten best roast chicken recipes, including Asian-Scented orange Chicken and Pot-Roasted Chicken Santiago. This title features the ten best burgers, with a classic Bacon Swiss Burger with Tomato and Avocado and Jeremiah Tower's extravagant Black Truffled Burger. It provides ten best mashed potatoes - you haven't lived until you try Sheila's silky, sexy Lobster Mashed Potatoes. It offers the ten best Sunday dinners, ten best seafood salads, and ten best cakes. With over 300 recipes, including dishes from top chefs, such as Tom Colicchio's Roasted Rack of Pork, Judy Rodgers' Zuni Cafe Roast Chicken with Bread Salad, Anthony Bourdain's Choucroute Garni, Tom Valenti's Red wine and Tomato Braised Duck, and others, "Ten" is truly a celebration of the best of the best.
  • ISBN13 9780761139829
  • Publish Date 6 November 2008
  • Publish Status Out of Print
  • Out of Print 14 February 2011
  • Publish Country US
  • Imprint Workman Publishing
  • Format Paperback
  • Pages 416
  • Language English