Bread Making: A Home Course: Crafting the Perfect Loaf, From Crust to Crumb

by Lauren Chattman

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Book cover for Bread Making: A Home Course

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Treat your friends and family to freshly baked ciabatta, challah, English muffins, naan, brioche, and more. Even complete beginners can successfully bake their own bread with this encouraging in-depth course. Lauren Chattman covers standard bread-making techniques for every style, including straight doughs, sourdoughs, and flatbreads. From sifting flour to cleanly slicing a warm baguette, you’ll find everything you need to know to make artisanal loaves with flawless golden crusts and soft, pillowy insides.
  • ISBN10 1603427910
  • ISBN13 9781603427913
  • Publish Date 1 April 2011
  • Publish Status Active
  • Out of Print 28 September 2016
  • Publish Country US
  • Imprint Storey Publishing LLC
  • Format Paperback (UK Trade)
  • Pages 296
  • Language English