'Italian cookery involves the minimum of fuss and the maximum of flavour' - Antonio Carluccio's definition of his native cuisine has been lovingly applied to this fabulous collection of regional dishes. AN INVITATION TO ITALIAN COOKING (revised and updated from its first publication in 1986) is a fresh, accessible introduction to one of the world's oldest and most popular cuisines. From Risotto con Porcini, famous in Piedmont, to the Roman favourite Carciofi alla Giudea, together with expert information on wines and cheeses, Antonio demonstrates his mastery of and enthusiasm for the complete Italian eating experience.
- ISBN10 0330299220
- ISBN13 9780330299220
- Publish Date 4 November 1988
- Publish Status Out of Print
- Out of Print 28 June 2010
- Publish Country GB
- Publisher Pan Macmillan
- Imprint Pan Books
- Format Paperback
- Pages 192
- Language English