Crafting delicious wild cocktails from foraged and grown ingredients
The art of foraged, or “wild,” cocktails is a growing phenomenon all over the world – from the pop-up bars of London to the farmers’ markets and speakeasies of New York City. Forager’s Cocktails is one of the very first books on the market to capture this growing mixology movement – in a beautiful hardback gift format!
Full of lavish full-color photographs, delicious recipes, and beautiful prose by cocktail expert Amy Zavatto, this inspirational guide to imbibing the great outdoors is a delightful treat for all cocktail drinkers and amateur bartenders.
This gorgeous book features 40 incredible recipes divided by season, as well as tips on how best to grow and forage the tastiest ingredients, from berries to herbs, chillis to veggies, flowers to fruit, as well as seasonal suggestions and tips on preserving and storing.
Forager’s Cocktails is a delicious toolkit for getting the most from backyards, common spaces, and hedges and crafting delectable, one-of-a-kind cocktails.
- ISBN13 9780008157968
- Publish Date 11 December 2015 (first published 17 November 2015)
- Publish Status Active
- Publish Country GB
- Publisher HarperCollins Publishers
- Imprint HarperCollins Publishers Ltd
- Format eBook (EPUB)
- Pages 144
- Language English
- URL http://harpercollins.co.uk