James McNair's Cold Cuisine

by James K. McNair

Patricia Brabant (Illustrator)

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Book cover for James McNair's Cold Cuisine

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Gathers recipes for vegetables, fish, shellfish, poultry, meat, sauces, and desserts designed to be served cold.
  • ISBN10 0877014876
  • ISBN13 9780877014874
  • Publish Date 1 May 1988
  • Publish Status Active
  • Out of Print 13 December 2008
  • Publish Country US
  • Imprint Chronicle Books
  • Format Paperback
  • Pages 96
  • Language English