Chef's Manual of Kitchen Management

by John Fuller

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  • ISBN10 0713405503
  • ISBN13 9780713405507
  • Publish Date December 1962
  • Publish Status Out of Print
  • Out of Print 12 June 1995
  • Publish Country GB
  • Imprint HarperCollins Distribution Services
  • Format Hardcover
  • Pages 368
  • Language English