The Andes and Amazonia are two of the harshest regions on earth. The opportunities for productive agriculture, even with modern methods, seem limited given conditions of climate, terrain, and soils. Nevertheless, indigenous people, both prehistoric and more recent, developed systems of cultivation that have been intensive, highly productive, and sustainable, reclaiming marginal lands and supporting large numbers of people and complex socities.
This valuable reference work examines native South American agriculture. Its focus is on field types and field technologies, including agricultural landforms such as terraces, canals, and drained fields which have persisted for hundreds of years. The evidence utilized comes from abandoned fields, historical documents, and current practices. What emerges is a picture of indigenous farming practices in rain forests, savannas, swamps, rugged mountains, and deserts. This knowledge provides unique techniques and some basic principles for farming difficult environments.
- ISBN10 0199257698
- ISBN13 9780199257690
- Publish Date 9 January 2003 (first published 1 February 2001)
- Publish Status Active
- Publish Country GB
- Imprint Oxford University Press
- Format Paperback
- Pages 426
- Language English