Kosher Cuisine, the first cookbook of its kind, is a collection of today's finest gourmet recipes adapted to conform with Kosher practices. Here are 250 delicious, easy-to-follow recipes that will open new worlds of cooking to all interested in being innovative while observing the Jewish dietary laws.
- ISBN10 0944007260
- ISBN13 9780944007266
- Publish Date 1 August 1988 (first published 12 August 1984)
- Publish Status Active
- Publish Country US
- Imprint SPI Books,U.S.
- Format Paperback
- Pages 319
- Language English