With the gourmet vegan in mind, this beautifully conceived set of recipes illustrates her inventiveness and her ability to get the most out of simple ingredients resulting in food that really tastes, with depth of flavor, texture and color. Fresh, warm, clean and light, this illuminated and sophisticated presentation shines out and is a sister volume to her first book "Fountainhead Food, cooking in Andalusia".Her unusual presentation is accompanied by an index enabling the reader to search with their senses, listing key notes such as pungent, fragrant, wet, dry and warming - and other benefits such as 'detoxifying' for dishes that are particularly light and cleansing, all aiding the reader to listen to the body's needs and to prepare food accordingly.
- ISBN10 0956669832
- ISBN13 9780956669834
- Publish Date 29 February 2016
- Publish Status Active
- Publish Country GB
- Imprint Giant Mountain Publishing
- Format Paperback
- Pages 226
- Language English