The Oxford Book of Food Plants is a beautifully illustrated compendium of facts about the plants we grow in our gardens and use in our cooking. Gorgeous botanical illustrations are accompanied by accessible yet authoritative descriptions of each plant, along with fascinating historical details and nutritive values. This is a new edition of a classic book - fully updated with the latest nutritional research, as well as beautiful new plates and descriptions of many exotic edible plants that have only recently found their way into our markets and onto our kitchen tables - it is a must-have for anyone who loves good food, cooking, and gardening.
- ISBN10 019954946X
- ISBN13 9780199549467
- Publish Date 27 August 2009 (first published 1 January 2009)
- Publish Status Out of Print
- Out of Print 31 July 2015
- Publish Country GB
- Imprint Oxford University Press
- Edition 2nd Revised edition
- Format Hardcover
- Pages 288
- Language English