The complete second BBC Radio series, which travelled round the country, visiting interesting food locations, and meeting local food-loving people. The show is witty, fast-moving, and irreverent, but packed full of information that may well change the way you think about cooking. Episode 1: Bristol. It's the city's annual Grillstock festival, which finds barbeque enthusiasts from around the world flocking to the West Country. Episode 2: Brighton. As well as talking about ice cream beyond the seaside cone, the team takes questions on all aspects of cooking. Episode 3: The Latitude Festival. The team discusses the ins and outs of foraging for food. Episode 4: Newcastle. To tie in with the Eat! Newcastle-Gateshead festival, the team takes questions on ingredients and food traditions in the North East. Episode 5: Cumbria. In this programme the team discusses damsons, salt marsh lamb, and Morecambe Bay Shrimps.
- ISBN10 147135878X
- ISBN13 9781471358784
- Publish Date 9 July 2013
- Publish Status Permanently Withdrawn
- Out of Print 23 March 2023
- Publish Country GB
- Publisher BBC Audio, A Division Of Random House
- Imprint BBC Digital Audio
- Edition Unabridged edition
- Format Audiobook (WAV)
- Duration 2 hours and 20 minutes
- Language English