THE CLASSIC COOKBOOK FROM THE NO. 1 SUNDAY TIMES BESTSELLER
OBSERVER FOOD MONTHLY AWARDS BEST COOKBOOK OF THE YEAR 2014
NEW YORK TIMES NOTABLE BOOK 2014
WASHINGTON POST BEST COOKBOOK OF THE YEAR 2014
LOS ANGELES TIMES BEST COOKBOOK OF THE YEAR 2014
SAVEUR MAGAZINE BEST COOKBOOK RELEASES 2014
LIBRARY JOURNAL COOKBOOK OF THE YEAR 2014
FOOD & TRAVEL AWARDS BOOK OF THE YEAR 2015
"Loving Persiana" - Nigella Lawson
"An instant classic" - Observer Food Monthly
"The most exciting debut cookbook of the year" - Sunday Telegraph Stella
"Sumptuous, thrilling, learned and downright brilliant"- Mail on Sunday
"Brilliant for the novice, the time-poor and even the seasoned cook" - Guardian
"Will have you salivating with Pavlovian gusto on page after page" - Independent
"This is Ottolenghi with rocket fuel" - Times
"Enchanting" - Saveur
Sabrina Ghayour's internationally bestselling debut cookbook is a celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.
- ISBN10 1623718767
- ISBN13 9781623718763
- Publish Date 1 November 2020 (first published 6 May 2014)
- Publish Status Active
- Publish Country US
- Publisher Interlink Publishing Group, Inc
- Imprint Interlink Books
- Format Paperback (US Trade)
- Pages 240
- Language English