Jay Rayner hosts a special edition of the BBC Radio food panel show that travels the country answering questions about cooking and eating. Recorded at Edinburgh Festival Fringe this episode also features food writer and Scottish chef Sue Lawrence as a guest panellist. Also on the team this week are: Rachel McCormack a Glaswegian who spent her formative years in Spain and who is now successfully spreading the word on all things Spanish; Henry Dimbleby the food writer and co-founder of the Leon restaurant chain, and the Scottish-Indian fusion chef and entrepreneur Angela Malik. As well as discussing some of Edinburgh's food specialities the team takes questions on all aspects of food and drink.
- ISBN10 1471358798
- ISBN13 9781471358791
- Publish Date 9 July 2013
- Publish Status Permanently Withdrawn
- Out of Print 23 March 2023
- Publish Country GB
- Publisher BBC Audio, A Division Of Random House
- Imprint BBC Digital Audio
- Edition Unabridged edition
- Format Audiobook (WAV)
- Duration 0 hours and 28 minutes
- Language English