What to Eat When You Can't Eat Anything: The Complete Allergy Cookbook

by Chupi Sweetman and Luke Sweetman

Patricia Quinn (Foreword)

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Living with food allergies and intolerances used to mean one had to stick to a restrictive, often tasteless, and sometimes downright unpleasant diet but not anymore. In What to Eat When You Can't Eat Anything, Chupi and Luke Sweetman, who had to rethink the way they ate because of their own food challenges, offer over 120 healthful and delicious dishes that put the joy back into eating. These mouth-watering recipes accompanied by 40 stunning photographs covering breakfast to dessert are perfect for all types of food sensitivities, from wheat, sugar, and yeast to dairy products, gluten, and artificial additives, and best of all, they allow readers to indulge in many of the everyday foods that we all know and love. With the collaboration of Patricia Quinn one of Ireland's best-respected nutritionists this book is filled with important information and sound advice on specific food allergies and intolerances, what foods and ingredients to stock, how to buy them, and much more. What to Eat When You Can't Eat Anything is guaranteed to add fun and great taste to every food-sensitive diet.
  • ISBN10 0786752637
  • ISBN13 9780786752638
  • Publish Date 23 February 2010 (first published November 2003)
  • Publish Status Active
  • Publish Country US
  • Publisher INGRAM PUBLISHER SERVICES US
  • Imprint Da Capo Press Inc
  • Format eBook
  • Pages 176
  • Language English