The Brewer's Analyst: A Systematic Handbook of Analysis Relating to Brewing and Malting, Giving Details of Up-To-Date Methods of Analysing All Materials Used, and Products Manufactured, by Brewers and Malsters, Together with Interpretation of

by R Douglas Bailey

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  • ISBN10 0343372320
  • ISBN13 9780343372323
  • Publish Date 15 October 2018 (first published 31 December 2009)
  • Publish Status Active
  • Imprint Franklin Classics
  • Format Hardcover
  • Pages 480
  • Language English