Enological Studies - I. Experiments in Cider Making Applicable to Farm Conditions II. Notes on the Use of Pure Yeasts in Wine Making

by William B Alwood

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  • ISBN10 1473339170
  • ISBN13 9781473339170
  • Publish Date 25 August 2017 (first published 19 November 2015)
  • Publish Status Active
  • Publish Country GB
  • Imprint Read Books
  • Format eBook
  • Pages 40
  • Language English