Nothing is more basic or more versatile than bread. From a white loaf to quick-to-make muffins, bread is a well-loved staple. The Big Book of Bread is a complete resource for both new and experienced cooks, with more than 200 recipes and 100 colour photos. New bakers will find clear and easy-to-follow instructions, tips, techniques, and how-to photos to bake a range of breads, from classic yeast breads to friendly quick breads. More experienced bakers will enjoy new flavours and techniques to add to their repertoire.
- ISBN10 0544178319
- ISBN13 9780544178311
- Publish Date 5 November 2013
- Publish Status Active
- Publish Country US
- Imprint Houghton Mifflin
- Format eBook
- Pages 341
- Language English