Food Safety Handbook: Level 2

by Richard A. Sprenger

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  • ISBN10 1907751912
  • ISBN13 9781907751912
  • Publish Date March 2013 (first published 9 February 2007)
  • Publish Status Active
  • Publish Country GB
  • Imprint Highfield.co.uk Ltd
  • Edition 30th edition
  • Format Paperback
  • Pages 60
  • Language English