Twelve bread 'lessons' from the classic country loaf, to the fundamentals of bread baking: sourdough, slashing, rising, freeform loaves. Forty additional recipes explore other varieties of bread (seeded, whole grain, pizzas, pocketbreads) and baking projects (coffee cake, cookies).
- ISBN10 1452100284
- ISBN13 9781452100289
- Publish Date 29 October 2013 (first published 12 October 2010)
- Publish Status Active
- Imprint Chronicle Books (CA)
- Format eBook
- Pages 304
- Language English