The Chemistry of Foods Volume 2; Milk, Butter, Cheese, Cereal Foods, Prepared Starches, Etc

by Dr James Bell

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  • ISBN10 1236444450
  • ISBN13 9781236444455
  • Publish Date 1 May 2012
  • Publish Status Unknown
  • Out of Print 7 July 2016
  • Publish Country US
  • Imprint Rarebooksclub.com
  • Format Paperback (US Trade)
  • Pages 48
  • Language English