There's a flourishing Irish cookery tradition, as both natives and visitors will happily attest. Recipes in this book include Dublin lawyer - lobster cooked with cream and flambed with whiskey, Colcannon - the creamy potato and cabbage dish traditionally eaten on Hallowe'en, Barm Brack - fruity yeast loaf, and Dublin Bay prawns tossed in butter. Complementing the text are archive photographs of Irish life in the 19th century.
- ISBN10 0297833480
- ISBN13 9780297833482
- Publish Date 21 July 1994
- Publish Status Out of Print
- Out of Print 15 November 2001
- Publish Country GB
- Publisher Orion Publishing Co
- Imprint Weidenfeld Nicolson Illustrated
- Edition New edition
- Format Paperback (B-Format (198x129 mm))
- Pages 132
- Language English