Grilled, fried, roasted, or steamed, fillets or steaks, whole or boned, on or off the shell, sauced lavishly or dazzling in pure simplicity -- there is nothing so fine as fish that has been cooked with love and care. Fish is delicious, healthy, and easy to prepare, but there are still many cooks who worry about what to buy and what to do with it. In Fish, these problems are addressed and solved. Sophie Grigson has collected more than 180 marvelous fish recipes -- Tuna Teriyaki with Soba Noodles, Maryland Crab Cakes, Provencal Fish Soup, Thai Squid Salad, Yucatan Fish Tortillas -- and if anyone can teach you about matters piscine, expert William Black can! Armed with helpful tips on buying, storing, and preparing fish, you will soon share this couple's passion and expertise.
- ISBN10 074722093X
- ISBN13 9780747220930
- Publish Date 28 April 1998
- Publish Status Out of Print
- Out of Print 23 July 2001
- Publish Country GB
- Publisher Headline Publishing Group
- Imprint Headline Book Publishing
- Edition Illustrated edition
- Format Hardcover
- Pages 320
- Language English