The State of Food and Agriculture 2014: Innovation in Family Farming analyses family farms and the role of innovation in ensuring global food security, poverty reduction and environmental sustainability. It argues that family farms must be supported to innovate in ways that promote sustainable intensification of production and improvements in rural livelihoods. Innovation is a process through which farmers improve their production and farm management practices. The 2014 edition of The State of Food and Agriculture, FAO's major flagship publication, considers innovations in family farms and their role in ensuring global food security, poverty reduction and environmental sustainability.
- ISBN10 9251085366
- ISBN13 9789251085363
- Publish Date 30 December 2014
- Publish Status Active
- Publish Country IT
- Imprint Food & Agriculture Organization of the United Nations (FAO)
- Format Paperback
- Pages 160
- Language English