As atmospheric as it was on the day it was first published in 1956, Italian Cooking is bursting with recipes that ooze character. From the simplicity of buttered fettucine to robust sweet ravioli, from soups and salads to Paprika sauce and Italian rum cake, this book brings the traditional delights of Italy to the modern day kitchen.
- ISBN10 0233994734
- ISBN13 9780233994734
- Publish Date 10 September 1998 (first published 7 September 1972)
- Publish Status Out of Print
- Out of Print 22 February 2007
- Publish Country GB
- Publisher Welbeck Publishing Group
- Imprint Andre Deutsch Ltd
- Edition Revised edition
- Format Hardcover
- Pages 256
- Language English