Have a passion for pasta? From spaghetti with mushroom sauce and fettuccine bolognese to lasagna, ravioli, and gnocchi of every type, this is the indispensable guide to preparing the most-loved food on the planet.
From fresh-from-scratch noodles to sauces to delicious fillings, Pasta offers recipes that are deliciously simple with easy-to-follow instructions for cooks of all skill levels. These are authentic recipes from renowned chef Carlo Lai that will surely tempt a wide-variety of diners and are easily concocted by even the most novice of cooks. Create to-die-for spaghetti carbonara, lasagna with salmon and zucchini, meat-stuffed tortellini, gnocchi gorgonzola, and much, much more. This is dining Italian-style . . . right at home. Buon Appetito!
- ISBN10 1623540461
- ISBN13 9781623540463
- Publish Date 3 February 2015
- Publish Status Active
- Out of Print 2 March 2016
- Publish Country US
- Publisher Charlesbridge Publishing,U.S.
- Imprint Imagine Publishing, Inc
- Format Hardcover
- Pages 128
- Language English
- URL https://penguinrandomhouse.com/books/isbn/9781623540463