A unique compendium of useful facts and figures to help out in the kitchen. Topics covered include measurements, cooking times and temperatures, thawing times, food storage data, buying seasons, serving allowances, preserving techniques and nutritional values of common foodstuffs. Packed with easy-to-read tables and clear, helpful illustrations.
- ISBN10 000472058X
- ISBN13 9780004720586
- Publish Date 22 May 1997
- Publish Status Out of Print
- Out of Print 10 September 1998
- Publish Country GB
- Publisher HarperCollins Publishers
- Imprint Collins
- Format Paperback
- Pages 256
- Language English