The Stop: How the Fight for Good Food Transformed a Community and Inspired a Movement

by Nick Saul and Andrea Curtis

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Book cover for The Stop

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"In 1998, when community worker Nick Saul became executive director of The Stop, it was like thousands of other food banks, offering canned handouts in a cramped, dreary, makeshift space. Today it is a thriving, internationally respected Community Food Center with gardens, kitchens, a greenhouse, farmers' markets, and a mission to revolutionize our food system. Their message is spreading: Jamie Oliver told his 750,000 Twitter followers that he'd traveled all over the world and never seen anything like The Stop; Raj Patel, author of Stuffed and Starved, told Alternet he was 'blown away' by this model of an NGO--whose mission is to work for healthy food, strong communities and political empowerment. In a voice that's 'never preachy' (Maclean's), Saul argues that we need a new politics of food in which everyone has a dignified, healthy place at the table."--From publisher description.
  • ISBN10 1612193498
  • ISBN13 9781612193496
  • Publish Date 24 September 2013 (first published 1 January 2013)
  • Publish Status Out of Print
  • Out of Print 16 March 2021
  • Publish Country US
  • Imprint Melville House Publishing
  • Format Paperback
  • Pages 300
  • Language English