Part of our excellent Rose Elliot Vegetarian Classics series -- the essential guide to meat-free feasting over Christmas and the festive season. This stylish new two-colour edition of Rose Elliot's classic for the festive season is a guaranteed hit at Christmas time. Vegetarian Christmas brings together an unrivalled host of imaginative, rich and tasty recipes for the festive dining table. Foods to suit the wide-range of demands placed on the host at Christmas time include: / nibbles and buffet goodies / celebration centrepieces and vegetarian side dishes / very naughty but very nice christmas puddings and desserts / sweet cakes and biscuits / six fully planned-out Christmas Day menus From Chestnut & Red Wine Pate En Croute and Little Brie & Hazelnut Bakes to Boozy Vegan Ice-Cream and Drenched Lemon Cake readers are spoiled for choice with recipes for a very special Christmas magic.
- ISBN10 0007332467
- ISBN13 9780007332465
- Publish Date 1 October 2009 (first published 11 September 1995)
- Publish Status Cancelled
- Publish Country GB
- Publisher HarperCollins Publishers
- Imprint Thorsons
- Format Paperback (UK Trade)
- Pages 192
- Language English