The Seafood Cookbook: A Complete Guide to Preparing & Cooking Fish & Shellfish

by Shirley Ross

Beth Cannon (Illustrator)

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  • ISBN10 0070538891
  • ISBN13 9780070538894
  • Publish Date 1 December 1980
  • Publish Status Out of Print
  • Out of Print 18 March 2014
  • Publish Country US
  • Imprint McGraw-Hill Companies
  • Format Paperback (US Trade)
  • Pages 192
  • Language English