One of a series that introduces young readers to various key foods, looking at how they reach the plate, and what they provide nutritionally. The books cover healthy eating, food classification and modern technology, as well as a recipe to try.
- ISBN10 140344045X
- ISBN13 9781403440457
- Publish Date 1 March 2003 (first published 22 August 2001)
- Publish Status Transferred
- Publish Country US
- Imprint Heinemann Educational Books
- Format Paperback (US Trade)
- Pages 32
- Language English