Jewish cuisine is truly international as many of its traditional dishes have evolved from the style of cooking of countries from all around the world where the Jews have settled throughout history. Some of the best-loved of these dishes are presented here in their vegetarian form, from the Russian-inspired perogen to the Spanish-influenced stuffed aubergines and rice and lentil pilaff. Here, too, are dishes for the festival of Passover.
- ISBN10 0722509103
- ISBN13 9780722509104
- Publish Date 22 November 1984
- Publish Status Out of Print
- Out of Print 14 February 1992
- Publish Country GB
- Publisher HarperCollins Publishers
- Imprint Thorsons
- Edition Us ed.
- Format Paperback
- Pages 128
- Language English