The "World of Recipes" series introduces food and recipes from different cultures and countries. It offers curriculum links with design and technology, literacy, geography, maths, science and PHSE/citizenship. Each book offers 17 simple, healthy recipes with an introduction, list of ingredients and suggested alternatives, special utensils, and step-by-step instructions. The preparation time and level of difficulty is indicated for each dish. Each title introduces the country and region and its food culture - eating and food habits and customs, and utensils; as well as covering safety, hygiene, quantities and measurements.
- ISBN10 1403436487
- ISBN13 9781403436481
- Publish Date 1 March 2003 (first published 3 May 2002)
- Publish Status Transferred
- Publish Country US
- Imprint Heinemann Educational Books
- Format Paperback (US Trade)
- Pages 48
- Language English