Hearty, filling and versatile, pies and pasties are staple items in England, tucked into on the go, enjoyed as part of a full dish or providing a delicious dessert course to finish off a meal. With sweet and savoury options and including information on the histories and traditions of some of England’s most popular varieties, this collection is an ideal addition to any cooks bookshelf.
Recipes include:
Raised Game Pie
Melton Mowbray Pork Pie
Apple Pie
and more.
- ISBN13 9781912654857
- Publish Date 27 February 2020
- Publish Status Active
- Publish Country GB
- Imprint Graffeg Limited
- Format Hardcover
- Pages 48
- Language English