The Welsh Sea Salt Cook Book (Flavours of Wales)

by Gilli Davies

Huw Jones (Photographer)

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Book cover for The Welsh Sea Salt Cook Book

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The Sea Salt Cookbook contains a selection of recipes featuring Welsh sea salt. Includes much-loved recipes such as Sea Bass Baked in Sea Salt, Salted Fudge, and Italian Focaccia with Salt Flakes and Rosemary. Includes metric measures and a conversion table.

  • ISBN10 1910862045
  • ISBN13 9781910862049
  • Publish Date 30 September 2016
  • Publish Status Active
  • Out of Print 12 July 2022
  • Publish Country GB
  • Imprint Graffeg Limited
  • Format Hardcover
  • Pages 48
  • Language English