A comprehensive guide to toxic foods instructs consumers on how to select the safest foods and how to prepare others to reduce the harmful effects of the chemicals and pesticides with which they have been treated. Original.
- ISBN10 0671745573
- ISBN13 9780671745578
- Publish Date 31 December 1998
- Publish Status Out of Print
- Out of Print 10 April 2014
- Publish Country US
- Publisher Simon & Schuster
- Imprint Pocket Books
- Format Paperback
- Pages 10
- Language English