"Fast, Fresh and Green" contains 150 recipes for vegetable side dishes and outlines the basic vegetable cooking techniques of quick-roasting, quick-braising, hands-on sauteing, 'walk-away' sauteing, two-stepping, no cooking, stir-frying, and grilling. The book also includes many helpful tips for preparing and selecting the vegetables, promoting local farmers' market shopping, and organic vegetable buying.
- ISBN10 1452100152
- ISBN13 9781452100159
- Publish Date 1 July 2010 (first published 28 April 2010)
- Publish Status Active
- Imprint Chronicle Books (CA)
- Format eBook
- Pages 224
- Language English