‘Full of simple, seasonal dishes you will want to eat now’ Sunday Times
In the heart of London’s Soho is Ducksoup, a tiny neighbourhood restaurant where you can eat simple plates of exactly what you might want at any time of day.
This book is packed with delicious favourites from the menu whose influences include the warm blue skies of Italy, spices and flower blossom of the Middle East, and the smoky earthiness of Scandinavia. These recipes have a common thread: simple details – a squeeze of burnt lemon, a toasting of nuts, or a spoonful of piquant green
sauce – which elevate flash-in-the-pan plates and slowly-stirred pots alike into something special.
This pared-back approach to food is simple and achievable, and will transform your everyday cooking.
- ISBN10 0224101579
- ISBN13 9780224101578
- Publish Date 28 April 2016
- Publish Status Out of Print
- Out of Print 15 April 2021
- Publish Country GB
- Publisher Vintage Publishing
- Imprint Square Peg
- Format Hardcover
- Pages 352
- Language English