Encarnacins Kitchen: Mexican Recipes from Nineteenth-Century California

by Encarnacin Pinedo

Dan Strehl (Editor)

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  • ISBN10 6612358262
  • ISBN13 9786612358265
  • Publish Date 3 November 2003
  • Publish Status Active
  • Out of Print 16 March 2011
  • Publish Country US
  • Imprint University of California Press
  • Format eBook
  • Pages 214
  • Language English