This book offers an introduction to the popular dishes of Egypt, Maghreb, Turkey, Jordan, and Lebanon. It provides a culinary journey through the countries of the South East Mediterranean. With its emphasis on lamb and chicken, yogurt, mint and thyme, grains, lentils, chick peas, and nuts - to name but a few - Arab cuisine is wholesome, healthy, and above all tasty. This series is designed as an introduction to the most famous tastes and flavours of a wide range of tradition cuisines. Each title has: a wealth of national and regional recipes; abundant full-colour photographs; and simple instructions for carrying out each step of the recipes.
- ISBN10 8847604834
- ISBN13 9788847604834
- Publish Date March 2009
- Publish Status Unknown
- Publish Country IT
- Imprint Casa Editrice Bonechi
- Edition Illustrated edition
- Format Paperback
- Pages 128
- Language English