Applications of Fluidization to Food Processing

by Peter Smith

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  • ISBN10 6611312056
  • ISBN13 9786611312053
  • Publish Date 1 January 2007
  • Publish Status Active
  • Out of Print 21 August 2012
  • Publish Country US
  • Imprint John Wiley & Sons
  • Format eBook
  • Pages 263
  • Language English