The team of culinary experts Ann Carr and illustrator husband, Martin MacKeown put together some of their favourite recipes for a series of cookery books, based on those ingredients essential to every home - cheese, potatoes, onions, herbs and spices - and starting here with eggs. With folklore, medicinal advice and her own cook's notes from running a restaurant, the author extols the virtues of the egg and gives a wealth of illustrated recipes from the simple poached dish to exotic roulades and brulees.
- ISBN10 1851453547
- ISBN13 9781851453542
- Publish Date 25 April 1991
- Publish Status Out of Print
- Out of Print 6 May 2008
- Publish Country GB
- Imprint Pavilion
- Format Hardcover
- Language English