This is an introduction to modern Vietnamese cooking, as pioneered by chef Mark Read at Bam-bou in London. Recipes range from the traditional such as sour green mango salad, baked fillet of lemon sole in banana leaf, or pho-bo soup to the divine decadence of crispy quail with watercress and tamarind or chocolate and lemongrass mousse. Due to the nature of the cooking these recipes are generally low in fat.
- ISBN10 0684866625
- ISBN13 9780684866628
- Publish Date 2 October 2000
- Publish Status Out of Print
- Out of Print 12 September 2003
- Publish Country GB
- Imprint Simon & Schuster Ltd
- Format Hardcover
- Pages 192
- Language English