It is 1968. Angelica Angelotti has grown up in the Italian food business started by her English mother and Italian father. Now she is using her cooking talent to strike out on her own, moving to Paris to go to culinary school. There, among the excitement and wild emotion of the student barricades, she falls in love with her charismatic but unreliable cousin Mario - a manic depressive ten years older than her whom her mother had sacked from their restaurant.
Navigating a blossoming career, from the Savoy hotel pastry kitchen to the world of food writing and presenting, alongside an increasingly toxic relationship, eventually proves impossible. Angelica has to leave Mario, and makes the decision to move back to the family home in Gloucestershire to help her other cousin Silvano with a new branch of the family business - reopening the local pub, the Frampton Arms, as a restaurant. As they get to know each other better, Angelica realises her mistake: she chose the wrong brother.
But when Mario reappears, determined to win her back, and as other jealous relatives plot the downfall of the Frampton Arms, will Angelica be able to hold on to her business and the man she's come to love?
- ISBN10 178429019X
- ISBN13 9781784290191
- Publish Date 18 May 2017 (first published 15 September 2016)
- Publish Status Out of Print
- Out of Print 29 March 2021
- Publish Country GB
- Imprint Quercus Publishing
- Format Paperback (B-Format (198x129 mm))
- Pages 400
- Language English