Cooking for Groups: A Volunteer's Guide to Food Safety

by Food Safety and Inspection Service and U S Dept of Agriculture

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  • ISBN10 1490978003
  • ISBN13 9781490978000
  • Publish Date 16 August 2013
  • Publish Status Temporarily Withdrawn
  • Imprint Createspace Independent Publishing Platform
  • Format Paperback (US Trade)
  • Pages 42
  • Language English