THE SUNDAY TIMES BESTSELLER AND BOOK OF THE YEAR
'Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?' YOTAM OTTOLENGHI
________________________________Modern, vibrant, easy-to-make food. East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food.
Drawing from her 'New Vegan' Guardian column, Meera Sodha's collection features brand-new recipes inspired by Asian cuisine - from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam.
With 120 practical and mouth-watering recipes, learn how to make:
- ROASTED PANEER ALOO GOBI for a quick Monday-night dinner
- CARAMELIZED ONION AND CHILLI RAMEN straight from the store-cupboard
- THE SODAH FAMILY MASALA OMELETTE to serve up a home-made brunch
- SALTED MISO BROWNIES as a sweet treatThere are seasonal specialities, warming noodles and curries, tofu and rice dishes as well as salads, sides and sweets - all practical and surprisingly easy to make - and bursting with exciting flavours.
_________________________________'Meera can take a packet of noodles, some peanut butter and a hunk of tofu and work magic. East is the vegetable book for people who aren't vegetarian. A joy - I want to cook every dish' DIANA HENRY
'Fabulous' NIGELLA LAWSON
'She has a seemingly magic ability to tell you exactly the detail you need to make a dish sing. This book is a godsend' BEE WILSON, SUNDAY TIMES
- ISBN10 1250750733
- ISBN13 9781250750730
- Publish Date 20 October 2020 (first published 8 August 2019)
- Publish Status Active
- Publish Country US
- Imprint St Martin's Press
- Format Hardcover
- Pages 304
- Language English