This laboratory manual was written to accompany "Food Analysis, Third Edition", (ISBN 0-306-47495-6) by the same author. The 19 laboratory exercises in the manual cover 19 of the 32 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component of characteristic. Most of the laboratory exercises include the following: introduction, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references. This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis.
- ISBN10 0306474964
- ISBN13 9780306474965
- Publish Date July 2003
- Publish Status Active
- Out of Print 2 June 2021
- Publish Country NL
- Publisher Kluwer Academic Publishers Group
- Imprint Kluwer Academic / Plenum Publishers
- Format Paperback
- Pages 156
- Language English