Aligned with the Food Pyramid, this work introduces food science principles and provides groundwork for further study. It should be of interest to anyone in a food-related profession and students on introductory courses in food science.
- ISBN10 0387517871
- ISBN13 9780387517872
- Publish Date 17 July 2008 (first published October 1997)
- Publish Status Withdrawn
- Out of Print 18 October 2014
- Publish Country US
- Imprint Springer
- Format Paperback (US Trade)
- Pages 592
- Language English