This is an exploration of the multitude of ways to experience and savour the distinctive coffee flavour, with over 40 refreshing recipes for drinks and desserts. It discusses the history of coffee, along with its folklore, legend and fact. There is a detailed description of coffee-making equipment and how to use it, information on a variety of beans and on roasting and blending them. It advises on the freshness, quality and storage of beans and provides recipes from sophisticated mousses and ices to family cakes and pastries.
- ISBN10 1850767807
- ISBN13 9781850767800
- Publish Date 24 April 1998 (first published 1 April 1998)
- Publish Status Transferred
- Out of Print 1 June 2000
- Publish Country GB
- Imprint Apple Press
- Format Hardcover
- Pages 80
- Language English